Susajt.se – Sida 65 – Mitt evigt pågående projekt 365 med minst en nytagen bild varje dag under året
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Alaska Park Science 19(1): 2020
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An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff
An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff | Journal of Ethnic Foods | Full Text
Alaska Park Science 19(1): 2020
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An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff | Journal of Ethnic Foods | Full Text
Luleå Gratistidning vecka 02, 2019 by Svenska Civildatalogerna AB - Issuu
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Susajt.se – Sida 65 – Mitt evigt pågående projekt 365 med minst en nytagen bild varje dag under året
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The changing times of Europe's largest remaining commercially harvested population of eel Anguilla anguilla L. - Aprahamian - 2021 - Journal of Fish Biology - Wiley Online Library
The changing times of Europe's largest remaining commercially harvested population of eel Anguilla anguilla L. - Aprahamian - 2021 - Journal of Fish Biology - Wiley Online Library
An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff | Journal of Ethnic Foods | Full Text
PDF) An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff
Skräntärna - Världsnaturfonden WWF
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